Pork Extract
Pork extract is a concentrated ingredient produced by extracting water-soluble proteins, amino acids, peptides, minerals, and flavor compounds from pork through cooking and concentration. It is widely used in the food industry as a natural flavor enhancer and ingredient in soups, sauces, seasonings, and processed foods.
Production process
The general manufacturing process includes:
Selection of raw material – Lean pork, pork bones, or other approved pork tissues are selected.
Cooking/Extraction – The meat is cooked in water to extract soluble nutrients and flavor compounds.
Filtration – Solid particles, fat, and impurities are removed.
3 Views